Suckling pig ears


Delicious confited suckling pig ears, to be fried or just heat in an oven. Tender or crunchy, you can choose how you want them!

More details


If you like them tender:  Open the tin, heat in a bain-marie and remove the pieces when the duck fat becomes liquid. Serve very hot.

If you like them crunchy: Open the tin, remove the pieces from the duck fat and heat in an oven at 190°C for 25-30 minutes, or fry them.

Weight 750 gramos peso neto
Temperatura de conservación Temperatura ambiente
Formato Lata
Sin gluten Apto para celiacos