Suckling pig confit


A quarter of suckling pig already cooked and ready to be warmed up

More details


Open the bag and remove the piece. Preheat the oven at 190°C. Place the piece on a grill tray with an oven tray below to drain off its fat. Warm up for about 50 minutes.


Weight 1 Kg
Temperatura de conservación Refrigerado
Formato 1 unit per bag 4 bags per box
Sin gluten Suitable for celiacs