Lamb shanks


Shanks are one of the tastiest part of the lamb and are perfect as a main dish.

More details


Open the tin, heat in a bain-marie and remove the pieces when the duck fat becomes liquid. Preheat the oven at 180ºC and heat for 7-9 minutes in a convection oven with steam if possible. Place on a plate, adding sauce and garnish to taste.

Weight 175-340 peso aproximado unidad
Temperatura de conservación Refrigerado
Formato 2 jarretes por bolsa - 6 bolsas por caja
Sin gluten Apto para celiacos