Beef cheeks


Foodservice large tin of beef cheeks confited in duck fat. Perfect for 10 to 12 portions.

More details


Open the tin and heat in a bain-marie. Remove the cheek from the confit when hot, remove the fat, cut the piece into medallions with the desired shape and heat in the oven ensuring that the meat does not dry out.

Weight Latón de 4 kilos
Temperatura de conservación Temperatura ambiente
Formato 4 latones por caja
Sin gluten Apto para celiacos

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