Capon stuffed with red berries and pine kernels


Enjoy this special dish that was served by Cascajares as main course at the Spanish King’s son wedding!

More details


Remove the piece from the plastic film. Season it with salt and pepper, dust in flour and fry it very quickly in order to seal the piece. Bake in an oven at 180°C for 25 minutes.

Weight 175 gramos aproximadamente por pieza
Temperatura de conservación Congelado
Formato 4 unidades por envase - 6 envases por caja