Suckling pig confit


A quarter of suckling pig already cooked and ready to be warmed up

More details


Open the bag and remove the piece. Preheat the oven at 190°C. Place the piece on a grill tray with an oven tray below to drain off its fat. Warm up for about 50 minutes.


Weight 1 kilo peso aproximado por cuarto
Temperatura de conservación Congelado
Formato 1 cuarto por bolsa - 4 bolsas por caja
Sin gluten Apto para celiacos