Guinea fowl thigh stuffed with mushrooms

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Boned guinea fowl thigh stuffed with mushrooms and chestnut, for individual use. Gluten free.

More details

9045

Season the piece and bake it in an oven at 200°C for about 20-25 minutes

Weight 150-160 gramos aproximado unidad
Temperatura de conservación Congelado
Formato 12 unidades por caja
Sin gluten Apto para celiacos