Small pork cheeks confit

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The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. 

More details

18027

Warm it up in the oven for about 5 to 7 minutes, or directly put the sealed bag in hot water

Weight 2 units per bag. 350-400 g aprox weight per bag
Temperatura de conservación Refrigerado
Formato box of 12 bags
Sin gluten Suitable for celiacs