Pork cheeks

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The cheek is a really tender and surprising meat. Confited in duck fat, these pork cheeks are an ideal and exquisite main dish.

More details

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Open the tin and heat in bain-marie. Remove the cheek, cut into medallions and heat in the oven or micro-wave.

Weight Latón de 4 kilos
Temperatura de conservación Temperatura ambiente
Formato Caja de 4 latones - 16 kilos peso total caja
Sin gluten Apto para celiacos