Ham shank


Cooked in a vacuum-bag in its own juices, our ham shank is succulent and very tender.

More details


Warm it up in the oven at 190 °C for about 5 to 7 minutes, or directly put the sealed bag into hot water for about 5 to 6 minutes.


Weight 300 grs Unit
Temperatura de conservación Refrigerado
Formato 2 unit per box 8 bags per box
Sin gluten Suitable for celiacs