Pork cheeks confit

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The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. Cooked in its own juices and with little seasoning, the meat is tastier than ever and the juices from the cooking are perfect to make the sauce.

More details

18009

Open the bag and keep the cooking juices for the sauce. Slice the cheek and heat up in a steam oven for 5 minutes at 90ºC.
It can be served either hot or cold, as an appetizer, in sandwich or as a main dish.
Weight 200 gramos peso aproximado unidad
Temperatura de conservación Refrigerado
Formato 3 carrilleras por bolsa - 6 bolsas por caja
Sin gluten Apto para celiacos
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