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The cheek is a really tender and surprising meat. Confited in extra virgen olive oil, these beef cheeks are an ideal main dish when time is missing. For 2 people. Gluten free
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Open the tin and remove the pieces from the olive oil. Cut the cheeks in medallions.
Preheat the oven at 180°C. Heat during 7-9 minutes approx.
Can be heated in the microwave as well.