Marinated partridge flakes

New

Two partridges and a half totally boned and flaked, in one jar, conserved in a sweet "escabeche". To be served for example on a mixed salad, with olive oil, goat cheese and peaches in syrup.

More details

2009

23,23 € tax incl.

Prepare a bed of mixed salad. Sprinkle flakes of marinated partridge (approximately 100 g. per portion) and dress with Modena vinegar, olive oil and pickling brine from the product itself to taste. Serve at room temperature.

Weight Net weight 425 g - Drained weight 275 g
Temperatura de conservación Temperatura ambiente
Formato Glass container
Sin gluten Suitable for celiacs