Potato gratin


A potato gratin made with potatoes, emmental cheese and bechamel, perfect as a side dish with every kind of meat.

More details


Bake the frozen piece at 150°C during 20 minutes approximately.

Weight Gratin aprox weight: 90 grs Mini gratin: 50 grs
Temperatura de conservación Congelado
Formato Gratin 90 grs - 20 und per box Mini gratin 50 grs - 24 und per box