Marinated Partridge Flakes


Two partridges and a half totally boned and flaked, in one jar, conserved in a sweet "escabeche". To be served for example on a mixed salad, with olive oil, goat cheese and peaches in syrup.

More details


Prepare a bed of mixed salad. Sprinkle flakes of marinated partridge (approximately 100 g. per portion) and dress with Modena vinegar, olive oil and pickling brine from the product itself to taste. Serve at room temperature.

Weight Peso neto 425 g - Peso escurrido 275 g
Temperatura de conservación Temperatura ambiente
Formato Bote de cristal
Sin gluten Apto para celiacos

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