Mini-Cannelloni of beef fondant, pig’s trotters and Foie gras

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Your customers will definitely adore them! This mini-cannelloni is made of pre-cooked pasta and stuffed with beef cheek, pig’s trotters and foie gras

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7006

Display the cannelloni on a dish, add your favourite sauce, and heat in a steam oven for 7 minutes at 130ºC and then brown it a little at the end
Weight 40 gramos aproximadamente por unidad
Temperatura de conservación Congelado
Formato 42 unidades por caja
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