Roasted Cascajares Capon


Roasted capon stuffed with foie gras, apricot and pine kernels

Ready to heat, this capon for 10/12 people is perfect for Christmas time.


This product is only available at Holiday season, next production: Christmas 2015

Please write us an email at to make a reservation.

More details


99,90 € tax incl.

Cut the wings and thighs. Slice the capon and display it on a dish with the wings and thighs. Put it in a preheated oven at 180ºC during 30 minutes with some apples.

Weight Capón de 2,5 kilos. 1 litro de salsa de albaricoque
Temperatura de conservación Refrigerado
Formato Presentado en caja de porexpan con un gel frío que garantiza la correcta temperatura en el transporte
Sin gluten Apto para celiacos