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Roasted capon stuffed with foie gras, apricot and pine kernels
Ready to heat, this capon for 10/12 people is perfect for Christmas time.
This product is only available at Holiday season, next production: Christmas 2015
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Cut the wings and thighs. Slice the capon and display it on a dish with the wings and thighs. Put it in a preheated oven at 180ºC during 30 minutes with some apples.