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Roasted capon stuffed with foie gras, apricot and pine kernels Ready to be warmed up, this capon for 6 people is perfect for Christmas time. Gluten free.
This product is only available during the Holiday season. Next production: Christmas 2014.
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Cut the wings and thighs. Slice the capon and display it on a dish with the wings and thighs. Put it in a preheated oven at 180ºC during 30 minutes with some apples.