Delicious loin ribs with a barbecue sauce lifted with a touch of Bourbon
A quarter of suckling pig already cooked and ready to be warmed up
Cooked in a vacuum-bag in its own juices, our ham shank is succulent and very tender.
The cheek is a really tender meat, even more if slowly cooked in a vacuum bag.
Foodservice large tin of beef cheeks confited in duck fat. Perfect for 10 to 12 portions.
Suckling veal shank confit with herbs and served with sauce.
This oxtail already cooked is perfect to prepare a surprising meal!