A quarter of suckling pig already cooked and ready to be warmed up
The cheek is a really tender meat, even more if slowly cooked in a vacuum bag.
The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. Cooked in its own juices and with little...
The cheek is a really tender and surprising meat. Confited in duck fat, these pork cheeks are an ideal and exquisite main dish.
Delicious loin ribs with a barbecue sauce lifted with a touch of Bourbon