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Pork sirloin in puff pastry

Pork sirloin in puff pastry

Let us introduce you the pork sirloin in puff pastry, with a date in it, and marinated in traditional wholegrain mustard and coated with dried fruits. Ready in 25 minutes. 


Remove the piece from its packaging. Use a brush to apply egg yolk to the pastry and place the frozen piece on an oven tray. Bake at 220°C for 23-25 minutes.

Piece of 180g

16 pieces per carton

Frozen product

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Seur 48 hours



Free shipping from 56.50€ Free shipping from 56.50€

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