Let us introduce you the pork sirloin in puff pastry, with a date in it.
This product is no longer in stock
Warning: Last items in stock!
This product is not sold individually. You must select at least 1 quantity for this product.
Remove the piece from its packaging. Use a brush to apply egg yolk to the pastry and place the frozen piece on an oven tray. Bake at 220°C for 23-25 minutes.