Pork sirloin in puff pastry

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Let us introduce you the pork sirloin in puff pastry, with a date in it.

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7036

Remove the piece from its packaging. Use a brush to apply egg yolk to the pastry and place the frozen piece on an oven tray. Bake at 220°C for 23-25 minutes.

Weight 140-160 gramos aproximado unidad
Temperatura de conservación Congelado
Formato 10 unidades por caja

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Pork sirloin in puff pastry

Pork sirloin in puff pastry

Let us introduce you the pork sirloin in puff pastry, with a date in it.

Write a review

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