Customer service +34 979 761 503
Suckling pig ears

Suckling pig ears

Delicious confited suckling pig ears, to be fried or just heat in an oven. Tender or crunchy, you can choose how you want them!


If you like them tender:  Open the tin, heat in a bain-marie and remove the pieces when the duck fat becomes liquid. Serve very hot.

If you like them crunchy: Open the tin, remove the pieces from the duck fat and heat in an oven at 190°C for 25-30 minutes, or fry them.

Tin 750g

Product to keep at room temperature

No customer comments for the moment.


Seur 48 hours



Free shipping from 56.50€ Free shipping from 56.50€

Follow us

Facebook Follow us in Twitter Cascajares in Flickr Cascajares in Youtube Cascajares in Pinterest Our RSS
Follow us Facebook  Follow us in Twitter  Cascajares in Flickr  Cascajares in Youtube  Cascajares in Pinterest  Our RSS
Payment Methods Visa  MasterCard  Paypal