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Suckling pig ears

Suckling pig ears

Delicious confited suckling pig ears, to be fried or just heat in an oven. Tender or crunchy, you can choose how you want them!

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If you like them tender:  Open the tin, heat in a bain-marie and remove the pieces when the duck fat becomes liquid. Serve very hot.

If you like them crunchy: Open the tin, remove the pieces from the duck fat and heat in an oven at 190°C for 25-30 minutes, or fry them.

Tin 750g

Product to keep at room temperature

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Seur 48 hours

 

 

Free shipping from 56.50€ Free shipping from 56.50€

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