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Pork cheeks

Pork cheeks

The cheek is a really tender and surprising meat. Confited in duck fat,  these 10 pork cheeks of approximately 200g each are an ideal and exquisite main dish.

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Open the tin, heat in a bain-marie and remove the pieces when the duck fat becomes liquid. 

Cut the cheeks in medallion and heat in an oven at 180°C for 7-9 minutes or in a microwave.

10 cheeks per 4kg tin

4 tins per carton

Product to keep at room temperature

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Seur 48 hours

 

 

Free shipping from 56.50€ Free shipping from 56.50€

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