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Suckling pig confit

Suckling pig confit

A quarter of suckling pig already cooked and ready to be warmed up


Open the bag and remove the piece. Preheat the oven at 190°C. Place the piece on a grill tray with an oven tray below to drain off its fat. Warm up for about 50 minutes.


1 quarter of suckling pig per vacuum-bag

4 vacuum-bags per box

Refrigerated product

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Seur 48 hours



Free shipping from 56.50€ Free shipping from 56.50€

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