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Stuffed Guinea fowl thigh

Stuffed Guinea fowl thigh

A boned guinea fowl thigh stuffed with foie gras and raisins or mushrooms and chestnut. Very practical and easy to prepare, the stuffed guinea fowl thigh will allow you serve a sophisticated dish in less than 30 minutes.


Remove the piece from the plastic film. Season it with salt and pepper, dust in flour and fry it very quickly in order to seal the piece. Bake in an oven at 180°C for 25 minutes.

Piece of 170g

24 pieces per carton

Frozen product

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Seur 48 hours



Free shipping from 56.50€ Free shipping from 56.50€

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