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Lamb shanks

Lamb shanks

Shanks are one of the tastiest part of the lamb and are perfect as a main dish.


Open the tin, heat in a bain-marie and remove the pieces when the duck fat becomes liquid. Preheat the oven at 180ºC and heat for 7-9 minutes in a convection oven with steam if possible. Place on a plate, adding sauce and garnish to taste.

10 shanks per tin (4kg)

4 tins per box

Ambiant product

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Seur 48 hours



Free shipping from 56.50€ Free shipping from 56.50€

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