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Beef cheeks

Beef cheeks

Foodservice large tin of beef cheeks confited in duck fat. Perfect for 10 to 12 portions.

1022

Open the tin and heat in a bain-marie. Remove the cheek from the confit when hot, remove the fat, cut the piece into medallions with the desired shape and heat in the oven ensuring that the meat does not dry out.

Beef cheeks

10-12 portions per tin.

3 year shelf life
Large tin of 4 Kgs.
4 tins per box

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Seur 48 hours

 

 

Free shipping from 56.50€ Free shipping from 56.50€

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