Customer service +34 979 761 503


This oxtail already cooked is perfect to prepare a surprising meal!


We recommend opening the tin and heating the entire contents in a bain-marie. Once the leg is fully heated, remove it, place on a dish and add a red wine sauce.

It can also be prepared in an oven as follows: Tip the tin into a tray and separate the duck fat from the gelatine. Place the pieces into an oven tray with a little water or part of the gelatine and pour it with a small amount of fat to help it brown. Bake at a moderate temperature until the inside and outside is warm, constantly pouring with the fat. It is essential to serve very hot.

Garnish with red wine sauce and sautéed vegetables.

Tin 900g

No customer comments for the moment.


Seur 48 hours



Free shipping from 56.50€ Free shipping from 56.50€

Follow us

Facebook Follow us in Twitter Cascajares in Flickr Cascajares in Youtube Cascajares in Pinterest Our RSS
Follow us Facebook  Follow us in Twitter  Cascajares in Flickr  Cascajares in Youtube  Cascajares in Pinterest  Our RSS
Payment Methods Visa  MasterCard  Paypal