Customer service +34 979 761 503
Capon stuffed with red berries and pine kernels

Capon stuffed with red berries and pine kernels

Enjoy this special dish that was served by Cascajares as main course at the Spanish King’s son wedding!


Remove the piece from the plastic film. Season it with salt and pepper, dust in flour and fry it very quickly in order to seal the piece. Bake in an oven at 180°C for 25 minutes.

4 units per bag (approx 175g per unit)

6 bags per box

Deep-frozen product

No customer comments for the moment.


Seur 48 hours



Free shipping from 56.50€ Free shipping from 56.50€

Follow us

Facebook Follow us in Twitter Cascajares in Flickr Cascajares in Youtube Cascajares in Pinterest Our RSS
Follow us Facebook  Follow us in Twitter  Cascajares in Flickr  Cascajares in Youtube  Cascajares in Pinterest  Our RSS
Payment Methods Visa  MasterCard  Paypal