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Capon stuffed with red berries and pine kernels

Capon stuffed with red berries and pine kernels

Enjoy this special dish that was served by Cascajares as main course at the Spanish King’s son wedding!

9011

Remove the piece from the plastic film. Season it with salt and pepper, dust in flour and fry it very quickly in order to seal the piece. Bake in an oven at 180°C for 25 minutes.

4 units per bag (approx 175g per unit)

6 bags per box

Deep-frozen product

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Seur 48 hours

 

 

Free shipping from 56.50€ Free shipping from 56.50€

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