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Capon Wellington with Jijona Turron

Capon Wellington with Jijona Turron

Capon breast marinated in soya sauce and mixed with a cream of the famous Turron from Jijona, into a crusty puff pastry. Simply delicious!


Preheat the oven. Place the frozen piece on the oven tray, paint it with egg yolk and heat for 23-25 minutes approx. at 200ºC.

Approx. weight of unit: 180g

2 units per sachet

16 units per box

Deep frozen product

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Seur 48 hours



Free shipping from 56.50€ Free shipping from 56.50€

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