Capon breast marinated in soya sauce and mixed with a cream of the famous Turron from Jijona, into a crusty puff pastry. Simply delicious!
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Preheat the oven. Place the frozen piece on the oven tray, paint it with egg yolk and heat for 23-25 minutes approx. at 200ºC.
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Capon Wellington with Jijona Turron
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