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Pork cheeks confit

Pork cheeks confit

The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. Cooked in its own juices and with little seasoning, the meat is tastier than ever and the juices from the cooking are perfect to make the sauce.


Open the bag and keep the cooking juices for the sauce. Slice the cheek and heat up in a steam oven for 5 minutes at 90ºC.
It can be served either hot or cold, as an appetizer, in sandwich or as a main dish.

Pork cheeks

3 cheeks per vacuum bag (approx. weight of a cheek: 150g)

6 bags per box

Refrigerated product

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Seur 48 hours



Free shipping from 56.50€ Free shipping from 56.50€

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