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Beef Cheek confit

Beef Cheek confit

The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. Cooked in its own juices and with little seasoning, the meat is tastier than ever and the juices from the cooking are perfect to make a sauce.  


Open the bag and keep the juices from the bag to make the sauce. Slice the cheek and heat up in a steam oven for 5 minutes at 90ºC

It can be served either hot or cold, as an appetizer, in sandwich or as a main dish.

Beef cheek

1 cheek per vacuum bag (approx weight: 450g per cheek)

6 bags per box

Refrigerated product

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Seur 48 hours



Free shipping from 56.50€ Free shipping from 56.50€

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