Cut the wings and thighs. Slice the poulard and display it on a dish with the wings and thighs and the sauce. Put it in a preheated oven at 180ºC during 30 minutes.
1 Poulard of 1,2 kg approx. in vacuum packaging
1/2 liter of mushroom sauce
A cold gel (NOT EDIBLE)
Aprox. box Weight: 3 kg
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