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Truffled Poulard

The perfect roast for a celebration with friends or family. For 4 to 6 persons. 

59,90 € tax incl.


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Cut the wings and thighs. Slice the poulard and display it on a dish with the wings and thighs and the sauce. Put it in a preheated oven at 180ºC during 30 minutes.

Case box.


1 Poulard of 1,2 kg approx. in vacuum packaging

1/2 liter of mushroom sauce

A cold gel (NOT EDIBLE)
Aprox. box Weight: 3 kg

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Seur 48 hours



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