Display all pictures
Two partridges and a half totally boned and flaked, in one jar, conserved in a sweet "escabeche". To be served for example on a mixed salad, with olive oil, goat cheese and peaches in syrup.
Warning: Last items in stock!
This product is not sold individually. You must select at least 1 quantity for this product.
Prepare a bed of mixed salad. Sprinkle flakes of marinated partridge (approximately 100 g. per portion) and dress with Modena vinegar, olive oil and pickling brine from the product itself to taste. Serve at room temperature.
No customer comments for the moment.
Marinated partridge flakes
* Required fields