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Oxtail

This oxtail already cooked is perfect to prepare a surprising meal!

15,54 € tax incl.

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We recommend opening the tin and heating the entire contents in a bain-marie. Once the leg is fully heated, remove it, place on a dish and add a red wine sauce.

It can also be prepared in an oven as follows: Tip the tin into a tray and separate the duck fat from the gelatine. Place the pieces into an oven tray with a little water or part of the gelatine and pour it with a small amount of fat to help it brown. Bake at a moderate temperature until the inside and outside is warm, constantly pouring with the fat. It is essential to serve very hot.

Garnish with red wine sauce and sautéed vegetables.

Tin 900g

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