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Roasted Cascajares Capon

Roasted capon stuffed with foie gras, apricot and pine kernels Ready to heat, this capon for 10/12 people is perfect for Christmas time.   This product is only available at Holiday season, next production: Christmas 2014


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Cut the wings and thighs. Slice the capon and display it on a dish with the wings and thighs. Put it in a preheated oven at 180ºC during 30 minutes with some apples.

Case box.

Contains: 1 Capon of 2.5 kg approx. in vacuum packaging, 1 liter of apricot sauce, A cold gel (NOT EDIBLE)
Aprox. box Weight: 4kg

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