Cut the wings and thighs. Slice the capon and display it on a dish with the wings and thighs. Put it in a preheated oven at 180ºC during 30 minutes with some apples.
Contains: 1 Capon of 2.5 kg approx. in vacuum packaging, 1 liter of apricot sauce, A cold gel (NOT EDIBLE)
Aprox. box Weight: 4kg
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