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Suckling pig mask

You can really eat all of a pig! The suckling pig mask is a different but surprising product that we strongly recommend.

8,51 € tax incl.

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Open the tin and remove the piece from the duck fat.

We recommend you have it crunchy: heat the product in the oven for 15-20 minutes at 220°C.

Check the crunchy with a fork and serve very hot.

Tin 300g

Product to keep at room temperature

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Seur 48 hours

 

 

Free shipping from 56.50€ Free shipping from 56.50€

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