The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. Cooked in its own juices and with little...
The cheek is a really tender meat, even more if slowly cooked in a vacuum bag.
The cheek is a really tender and surprising meat. Confited in duck fat, these pork cheeks are an ideal and exquisite main dish.
Cooked in a vacuum-bag in its own juices, our ham shank is succulent and very tender.
Delicious loin ribs with a barbecue sauce lifted with a touch of Bourbon
Let us introduce you the pork sirloin in puff pastry, with a date in it.
A quarter of suckling pig already cooked and ready to be warmed up
This confited suckling lamb quarter will allow you save a lot of time in the kitchen. Heat it during 15-20 minutes in the oven...